// JANUARY 2018

DEBING: a thriving partnership

Debing, our new company based in Chicago, now has a new website. Find out more about what Debing and the DEB System can do for your business.
// DECEMBER 2017

Winter seeds / Merry Christmas from Studio Volpi

  Everyone has the potential for greatness, but there is so much more we can achieve, as a whole. Life is not a solo act. Studio Volpi’s team is getting bigger. We are frequently traveling around the world between our three offices, but we still like to work together: always side by side, even if [...]
// DECEMBER 2017

Reaching innovation through design thinking: our workshop at Whirlpool China

The best ideas come from the most creative attitudes. This was confirmed once again by the workshop we held at Whirlpool China (Hefei). The company’s young designers, together with our team, participated in a full-day activity workshop based on Studio Volpi’s creative methodology, which consists of finding strengths in design thinking and in a lateral [...]
// NOVEMBER 2017

We are looking for a Senior Industrial Designer

We are looking for an engaged and experienced Senior Industrial Designer in order to create new innovative products in a global environment and increase company’s core competencies. He/she will collaborate with the Studio Volpi’s team and will meet customer’s expectations, optimizing projects timing and deliverables. Skills, qualifications & experience required: Management skills: • Be strong facing [...]
// NOVEMBER 2017

Patric Sandri for Studio Volpi / Art Calendar 2018 Issue #3

Studio Volpi is very glad to announce that the third issue of the Studio Volpi Art Calendar features a well known contemporary artist with a peculiar approach to art: Patric Sandri. The focus of his work is investigating materials, medium and questioning perception: every minimal change creates maximal effects. Textures, colors, shapes, light and illusion [...]
// NOVEMBER 2017

Host 2017: technology, innovation and great product storytelling

  Host Milano, the world’s leading hospitality fair, recently completed its 40th edition: 14 pavilions hosted more than 2,000 exhibitors and over 187,000 visitors from 177 countries, as well as 500 show-cooking events and unbeatable appointments such as, the World Confectionery Championship. At the exhibit we saw wonderful projects of which we took part, such [...]
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