At the technology & trends conference, Istituto Italiano di Tecnologia and Studio Volpi build new bridges between scientific research and the world of business.

The end of 2020 brought the conclusion of the Horizon2020 program, the largest research funding program in the world. The program was extremely successful and with a very high participation, and was renewed for the period 2021-2027.

We will never forget this year. In 2020 so many things happened and changed the way we live, love, and also work. If this situation taught us anything, it is that - more than ever - we want to celebrate life and the beauty of the world we live in, made by people, emotions, gestures…

In these unprecedented times, as events, fairs and trade-show are postponed or cancelled and most of the traditional retail spaces and showrooms are closed to safeguard the health of the world’s population, the need for a more technological and digital approach to space design arises

Carlo Blumer, Lab and Prototyping Specialist at Studio Volpi, has created a visor with 3D printers to protect against coronavirus infection, available free of charge to all those who request it.

In today’s world, problems confronting us are all global challenges that no country can manage alone or stand aloof from.

Thanks to the appointment, Studio Volpi managers are enabled to provide consultancy to SMEs and business networks for the development of projects for one or more technologies envisaged in the 4.0 National Business Plan

The award for the Red Dot Design Award "Best of the Best" has been delivered to Studio Volpi and Angelo Po during the awarding ceremony in Essen, Germany

We are very pleased to announce that the ACT.O professional oven, an outstanding project we worked on for Angelo Po, won a Red Dot Design Award 2019. Moreover, it was selected as Best of the Best in its category!

Getting back into the office today, we’ve been greeted by wonderful news: we won 4 Good Design Award!

We are extremely pleased to present you… The Black Water! Impress your guests by bringing The Black Water to the Christmas table: